Professional storage of food in cold and chill stores

Piece of puzzle showing: temperature range -28 °C to +25 °C

With temperature sensitive goods, each degree is important.

In our cool and chill stores (-28° C to 25° C), electronic devices create ideal conditions for safely storing perishable goods. We set standards in terms of hygiene as well as safety and offer stacking both on the floor and in racks, repacking, labelling, EU veterinary registration number, IFS and HACCP.

15,500 pallet spaces

deviation management
calibrated temperature probe
qualified cold and chill stores
complete temperature records
monitoring and alarm system
emergency management and emergency plan
time slot management
sustainability
alarm and crisis management

EU veterinary registration number (AT 40773 EG)

China Compulsory Certification (CCC)
Hong Kong certification
Korea certification
Vietnam certification in cold and chill stores

Certifications:

IFS – HACCP – ISO – Environmental Management – Organic Production – SQAS – GDP
>> Our Certifications

Value Added Service

Incoming goods inspection, consignment, sample taking, labelling, repacking, sorting, stock taking, assembling, customs clearance, stuffing and stripping, IT interface, information logistics, quality control, contract logistics, pricing, bonded warehouse, empty packaging logistics, display construction, notice to Altstoff Recycling Austria (ARA) about existing substances and power connection for reefer containers (heating and cooling)

Your contact person for all warehousing enquiries:

Gottfried Buchinger, MBA (CEO), Tel. +43 (0)732/770316-6040, Mobile: +43 (0)664/803406040, Fax: +43 (0)732/340015-6040, E-Mail: g.buchinger@linzag.at
Karel Bartonek (Sales Manager), Tel. +43 (0)732/770316-6031, Mobil: +43 (0)664/803406031, Fax: +43 (0)732/340015-6031, E-Mail: k.bartonek@linzag.at
Martin Haubenleithner (Sales Manager), Tel.: +43 (0)732/770316-6064, Mobil: +43 (0)664/803406064, Fax: +43 (0)732/340015-6064, E-Mail: m.haubenleithner@linzag.at